A unique wine, made with still wine grape varietals, carefully selected and fermented with passion to produce a refreshing white wine.
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Alcohol: 11.5% vol Residual Sugar: <1 g/l Total Acidity: 6.4 g/l pH: 3.28 Bottled: 22 May 2019
A unique wine, made 100% with Chasselas, a variety most commonly associated with Switzerland!
Delicate aromas of green apple and citrus blossom are complemented by notes of nectarine and white melon with a long, honeyed finish. This wine has a clean minerality and smooth mouthfeel making it delicious as an aperitif or with grilled fish, globe artichoke or English asparagus.