Produced from 100% Chardonnay this 2013 Blanc de Blancs has been aged in barrel for six months giving it delicious honey and vanilla tones underpinned with citrus freshness.
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Alcohol: 11.5% vol Residual Sugar: 7.1g/l Total Acidity: 6.4 g/l pH: 3.28 Malolactic: No MLF
Aged in French oak barrels for 6 months
Bottled: 27 June 2014 First disgorged: 22 December 2016 Minimum time on lees: 30 months
Produced from 100% Chardonnay this 2013 Blanc de Blancs was fermented in stainless steel before being aged in barrel for six months. It has spent a minimum of 30 months on lees before disgorgement.
Subtly spicy notes of vanilla, honey and citrus on the nose are met by baked plum, pineapple and almond biscotti characters on the palate to create a creamy, rich, rounded wine with a lingering finish making it perfect with food.