There are six different cuvées in the 'Hindleap' range. All are estate bottled. All are vintage. All are bursting with fruit character.
Click on each wine for full tasting notes, winemaking details, bottling & disgorging dates and how to purchase the wines.
Produced from 100% Chardonnay this 2013 Blanc de Blancs was fermented in stainless steel before being aged in barrel for six months. It has spent a minimum of 30 months on lees before disgorgement.