The epitome of our fruit-forward style, only the most characterful Pinot Noir and Pinot Meunier base wines are selected for our Rosé.
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Pinot Noir: 77% Pinot Meunier: 23%
Alcohol: 11.5% vol Residual Sugar: 5.4 g/l Total Acidity: 6.3 g/l pH: 3.21 Bottled: 18 July 2014 First disgorged: 23 December 2016 Minimum time on lees: 17 months
Awarded Bronze at International Wine Challenge and Decanter Wine Awards 2016 and Commended at Sommelier Wine Awards 2016.
The epitome of our fruit-forward style, only the most characterful Pinot Noir and Pinot Meunier base wines are selected for our Rosé. At blending around 5% of estate grown still Pinot Noir is blended into the wine for colour.
Youthful, bright and elegant, this rosé has classic red fruit characters of red cherry and wild strawberry on the palate. Well balanced and with excellent structure it has a dry, delicate finish, which make it ideal as a summer aperitif. It’s also a great match for blue cheeses such as stilton and pairs beautifully with fresh English strawberries.