Barrel Aged Blanc de Blancs 2013

Barrel BdB 2013 low res.jpg
Barrel BdB 2013 low res.jpg

Barrel Aged Blanc de Blancs 2013

35.95

Produced from 100% Chardonnay this 2013 Blanc de Blancs was fermented in stainless steel before being aged in barrel for six months. It has spent a minimum of 30 months on lees before disgorgement.

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Winemaking

Chardonnay: 100%

Alcohol: 11.5% vol
Residual Sugar:  7.1g/l
Total Acidity: 6.4 g/l
pH: 3.28
Malolactic: No MLF

Aged in French oak barrels for 6 month

Bottled: 27 June 2014
First disgorged: 22 December 2016
Minimum time on lees: 30 months

Produced from 100% Chardonnay this 2013 Blanc de Blancs was fermented in stainless steel before being aged in barrel for six months. It has spent a minimum of 30 months on lees before disgorgement.

Subtly spicy notes of vanilla, honey and citrus on the nose are met by baked plum, pineapple and almond biscotti characters on the palate to create a creamy, rich, rounded wine with a lingering finish making it perfect with food.